Smashed Avocado with creamy feta
Make smashed avocado like a pro with this simple and easy recipe. Creamy smashed avocado to rival any cafe.
Servings: 2
Ingredients
- 1 Large ripe avocado halved and stone removed
- 100 g creamy feta
- small handful fresh mint leaves finely chopped
- 2 tbsp extra virgin olive oil
- juice of ½ a lemon plus extra half for garnish
- salt and freshly ground black pepper to taste
- Sourdough toast to serve
- fresh dill springs for garnish
Instructions
- Scoop out the avocado with a spoon and add to a bowl with feta. Roughly mash with a fork. You can make it as chunky or as smooth as you like.
- Add mint along with olive oil, lemon juice and salt and pepper. Mash and stir until It's all combined.
- Spread on toast and Garnish with dill springs. Serve with extra wedge of lemon.