This delicious slow cooked lamb roast recipe makes it easy to achieve tender, melt in your mouth lamb effortlessly.
Prep Time10 minutesmins
Cook Time3 hourshrs
Total Time3 hourshrs10 minutesmins
Course: Main Course
Cuisine: greek
Keyword: lamb, lamb roast, slow cooked lamb
Servings: 4
Author: Marie Muccio
Ingredients
500gboneless lamb shoulder
3tbsolive oil
1onion diced
1leek diced
4clovesgarlicpeeled and left whole
1cupwhite wine
1cupchicken stock
4star anise
2springs fresh rosemary
4springs thyme
Instructions
Preheat oven to 120°Season the lamb generously with salt and freshly cracked pepper.
Heat oil in a large, flameproof casserole dish on medium-high heat. Sear the lamb until browned all over then set aside.
In the same pan add the onion, leek and garlic and cook for a few minutes until softened. Add the wine and cook until reduced by half before adding he stock, star anise and fresh herbs.
Return the lamb to the pot, cover with a lid and transfer to the oven for 2 ½ to 3 hours or until tender and falling apart when pulled at with a fork.
Remove from oven and set aside to rest for 10 minutes.
Serve with roasted potatoes and a Greek salad or shred the meat and use for souvlaki.
Notes
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