Roasted Brussels Sprouts
Eating your greens never tasted so good with these roasted Brussels sprouts. Tender on the inside, golden and crispy on the outside. They are going to become your new go to side.
Servings: 4
Ingredients
- 400 g Brussells sprouts
- 2 tbs olive oil
- pinch of salt
- freshly ground black pepper
Instructions
- Pre-heat oven to 200°Line a baking tray/sheet pan with baking paper
- Trim the ends off the Brussels sprouts and remove any damaged outside leaves.
- Rinse the sprouts well under cold water to remove any dirt then drain and pat dry with paper towel.
- Halve the sprouts and quarter any larger ones.
- Place on a baking tray, drizzle over olive oil and season well with salt and freshly ground black pepper.
- Bake for 15 minutes or until golden and crispy.