Orange and Poppyseed cake
This delicious and moist orange and poppyseed cake is a real winner. With only a bowl and a whisk needed even the amateur cook can master this afternoon tea delight. Quick, easy and bursting with flavour.
Servings: 8
Ingredients
- 2 oranges zested and juiced
- 50 grams unsalted butter melted
- 1 cup caster sugar
- 2 eggs lightly beaten
- 1 cup self raising flour
- ⅓ cup full cream milk
- 3 tbsp poppyseed's
- icing sugar for dusting
Instructions
- Preheat your oven to 180° or 160° for fan forced
- Grease and line a 20cm cake tin with baking paper
- In a large bowl add the zest, butter, juice, sugar, eggs, flour and milk and whisk until combined.
- Add the poppyseeds and continue to whisk for a few more seconds.
- Pour batter into prepared tin and bake for 35 minutes or until a skewer inserted in the centre comes out clean. leave to rest for 5 minutes before turning out onto a wire rack to cool.
- Dust with icing sugar.
Notes
Did you make this? don't Forget to tag me @mrsfoodiemumma and add the hashtag #mrsfoodiemumma