Iced coffee
Cool down this summer with a refreshing iced coffee just like your local barista makes it!
Servings: 2
Ingredients
- ice to fill 2 glasses
- 2 shots of good quality espresso coffee
- 2 tsp sugar
- 2 scoops vanilla ice cream
- 2 cups cold milk May need less depending on size of glasses
Instructions
- Place two tall glasses in freezer for a few minutes to chill while you prepare your coffee
- While the coffee is still hot, add sugar and stir until sugar has dissolved
- Fill the 2 glasses with ice and pour 1 shot of coffee over the ice in each cup.
- Add 1 scoop of ice cream to each glass and top with cold milk
- Serve with a long spoon and straw and enjoy
Notes
Have you made this recipe? Don't forget to tag me @mrsfoodiemumma and add the hashtag #mrsfoodiemumma