Homemade Flatbread
A must have recipe for soft and fluffy flatbreads. Perfect for wrapping around souvlaki, falafels, scooping up dips or for dipping in curries and sauces.
Servings: 4
Ingredients
- 1 cup self raising flour
- 1 cup Greek style natural yoghurt
- 1 tbs olive oil
Instructions
- In a bowl add flour, yoghurt and olive oil. Season with salt and mix until a smooth dough starts to form.
- Transfer the dough to a lightly floured surface and divide into 4 equal portions.
- Flour a rolling pin and roll out each piece of dough into rounds. Add more flour as you go to prevent the dough from sticking.
- Cook the flatbreads in a medium fry pan on medium heat for 1-2 minutes on each side. they are ready once they turn golden.
Notes
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