Grilled Chicken Burgers
Mouthwatering, juicy chicken breast seasoned to perfection with herbs and spices in a soft and crunchy bun with all the trimmings.
Servings: 4
Ingredients
- 2 skinless chicken breasts halved
- 1 tbs olive oil
- 1 tsp dried cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
- 1 tsp salt
- 1 lemon zested
- 4 Burger Buns
- 1 ripe avocado mashed
- 4 slices cheddar cheese
- ¼ red onion thinly sliced
- 4 iceburg lettuce leaves
Instructions
- Place the chicken in a bowl with the olive oil, spices, salt and the lemon zest and rub all over until the chicken is evenly coated.
- Heat your griddle pan or BBQ. Once hot, cook chicken for about 4 minutes on each side or until cooked through. Transfer to a plate, cover with foil and allow to rest for 5 minutes.
- Slice open your burger buns and prepare your burger toppings; smash the avocado with a little olive oil, salt and pepper. Slice the tomato and thinly slice the red onion.
- To assemble the chicken burgers layer the buns with lettuce, grilled chicken, tomatoes, onion, avocado and cheese. Enjoy!!!