Gourmet sausage rolls
Gourmet Sausage rolls with pork, fennel and vegetables wraped in flaky pastry. Great for parties or a nutritious dinner served with a garden salad.
Servings: 8 portions
Ingredients
- 4 sheets puff pastry thawed
- ½ cup water
- 1 egg lightly beaten
- sesame seeds for sprinkling on top
Sausage roll filling
- 500 g good quality pork mince
- 1 tbs fennel seeds
- 1 tbs oregano
- 1 tbs tomato sauce
- 1 cup breadcrumbs
- ½ cup parmesan cheese
- 1 carrot peeled and grated
- 1 zucchini grated
- 1 clove garlic crushed
- 3 spring onions trimmed and thinly sliced
- ¼ cup worcester sauce
Instructions
- Preheat oven to 200° Grease and line 2 trays with baking paper.
- Place all ingredients for the filling in a bowl. Season with salt and pepper and mix well to combine.
- Lay your puff pastry on a flat surface and working with one sheet at a time cut the sheet in half horizontally.Place 1/8th of the mixture along the long side of the pastry shaping into a long sausage as you go. Brush water along the long edge. Roll the pastry to enclose, finishing seam side down.
- Place on a tray and brush with the beaten egg and sprinkle with sesame seeds.Repeat with remaining pastry.
- bake for 20min or until pastry is golden and mince is cooked through.
Notes
Have you made this recipe? Don't forget to tag me on Instagram @mrsfoodiemumma using the hashtag #mrsfoodiemumma