Fluffy Pancakes
Every household needs this staple recipe for delicious, fluffy pancakes
Servings: 4
Ingredients
- 1 ½ cup plain flour
- 1 tbs baking powder
- ¼ cup caster sugar
- 1 egg
- 1 ½ cup milk
- 50 g butter melted
- 1 tbs vanilla bean paste
Instructions
- Place flour, baking powder and sugar in a large bowl and give it a good mix to break up any lumps.
- In a jug, add egg, milk, butter and vanilla and whisk until well combined.
- Make a well in the centre of the dry ingredients and carefully pour the wet mixture in the centre. Whisk well until everything is combined and you have a smooth batter.
- Heat butter in a large fry pan on medium heat. Once the butter starts to foam add 1/4 cup of the batter to the pan. Cook for 1-2 minutes on each side or until the pancake is golden. Flip using the pan or a flipper.
- Repeat with remaining batter. Serve the pancakes warm with your favourite toppings.
Notes
Have you made this recipe? Don't forget to tag me on Instagram @Mrsfoodiemumma using the hashtag #mrsfoodiemumma