easy oven baked fish
Dinner is a breeze with this one pan oven baked fish. Just throw in your ingredients, bake for 15 minutes and out comes succulent juicy fish. Yum!
Servings: 4
Ingredients
- 800 g white fish fillets boneless (Ive used gummy shark)
- 2 lemon 1 finely sliced the second juiced
- 1 bulb fennel (top part only trimmed and sliced)
- 1 tbs extra virgin olive oil
- 50 g butter cut into cubes
Instructions
- Preheat oven to 200°
- Pat fish dry with paper towel and lay flat in a baking dish. Season generously with salt and pepper.
- Arrange the lemon slices over the fish followed by your fennel tops.
- Drizzle over the extra virgin olive oil .
- Bake for 10 minutes, remove from oven and add the butter. return to the oven for a further 5 minutes or until your fish is cooked through.
- Serve with rice, greens and crusty bread
Notes
*Ive used gummy shark but any flaky fish will work well.
*Cooking time may vary slightly depending on the thickness of the fillets.
**have you made this recipe? Don't forget to tag me in your post using the hashtag #mrsfoodiemumma