Curried beef and cabbage
A speedy and delicious weeknight dinner the whole family will love. Serve it with rice or noodles for a hearty meal.
Servings: 4
Ingredients
- 1 tbsp olive oil
- 1 onion diced
- 3 cloves garlic crushed
- 500 g beef mince
- 1 tbsp curry powder
- 2 carrots sliced into half moons
- 1/2 cup chicken stock
- ½ cabbage shredded
- Steamed rice to serve
Instructions
- Heat oil in a large frying pan or skillet over medium heat. Add onion and garlic cooking for 2 or 3 minutes until softened. Then add the carrot and cook for a few more minutes.
- Next add mince and cook until browned. Add curry powder and stir well to combine.
- Add stock and cabbage and cook until the cabbage has wilted and the carrots have softened, about 10 minutes.Season with salt and pepper.
- Serve with steamed rice.