Crunchy oven baked potato chips
Crispy on the outside, soft and fluffy on the inside. A foolproof recipe for chip perfection without the being deep fried.
Servings: 4
Ingredients
- 6 medium desiree potatoes
- 2 garlic cloves
- olive oil for coating
- sea salt flakes and pepper for seasoning
Instructions
- Preheat oven to 200° Line an oven tray with baking paper. Peel and slice the potatoes into 1cm thick strips. Place potatoes in a medium size pot and cover with fresh cold water so that the potatoes are fully submerged. Bring potatoes the boil and cook for 5 minutes.
- Drain well and leave to air dry for a few minutes. Tip the potatoes back into the pot along with the garlic cloves, a generous glug of olive oil, sea salt flakes and pepper. Place the lid on the pot and give the potatoes a really good shake.
- Transfer the potatoes to the prepared oven tray, spreading them out evenly and being mindful not to overcrowd the tray.
- Place in oven and cook for 10 minutes or until they start to turn golden. Give the tray a good shake then return to the oven. Turn up your oven to the highest heat and cook for further 5 minutes to crispen up further. You now have the perfect potato chip!
Notes
Have you made this recipe? Don't forget to tag me on Instagram @mrsfoodiemumma and use the hashtag #mrsfoodiemumma