Creamy garlic polenta
This easy polenta recipe is the perfect side dish for stews, braises and slow cooked meats.
Ingredients
- 1 litre vegetable stock
- ½ cup full cream milk
- 2 cloves garlic crushed
- 1 cup fine polenta also known as instant polenta
- ½ cup parmesan cheese grated
- 30 grams butter
Instructions
- In a medium saucepan add the stock, milk and garlic and bring to the boil.
- Gradually add in the polenta whisking as you go until there are no lumps.
- Reduce heat to low and cotinue to whisk until the polenta starts to thicken, around 10 minutes
- Remove from heat and stir through the parmesan and butter with a pinch of salt and pepper.
- Serve polenta with your favourite stews, braises or slow cooked dishes.
Notes
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