Chocolate chunk oat cookies
The best chocolate chunk and oat cookies. Crisp edges with soft and chewy centres make these cookies irresistible. No dough chilling required.
Servings: 24 cookies
Equipment
- Electric mixer
Ingredients
- 125 g butter unsalted
- 1 cup dark brown sugar
- 2 eggs
- 1 cup self raising flour
- 1 cup plain flour
- ¾ cup rolled oats
- 150 g dark chocolate roughly chopped
- 150 g milk chocolate roughly chopped
Instructions
- Preheat your oven to 180° or 160° for fan forced. Line 2 oven trays with baking paper.
- In an electric mixer, beat butter, sugar and eggs until smooth and creamy.
- Stir in flour, self raising flour, dark and milk chocolate. Mix until well combined.
- Roll tablespoons of the mixture into balls and flatten slightly. Place on prepared trays 5cm apart.
- Bake for 12-14 minutes or until just starting to turn golden. Allow to cool slightly before transferring them to a wire rack to cool completely.
Notes
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