Chicken and Broccoli stir Fry with Soba Noodles
This quick and easy stir fry is perfect for your next weeknight dinner. When your short on time and looking for something healthy and delicious give this a try!
Servings: 5
Ingredients
- 270 g packet dry soba noodles
- 800 g chicken thigh fillets sliced into 3
- 3 tbs soy sauce
- 3 tbs oyster sauce
- 2 tsp grated ginger
- 2 tsp grated lemongrass
- 2 cloves garlic crushed
- 3 spring onions white parts sliced, greens sliced on diagonal for garnish
- 1 head broccoli cut into florettes
- small bunch thai basil leaves picked
Instructions
- Fill a medium pot with water and bring to the boil.
- Place chicken in a large bowl with 1tbs each of soy and oyster sauce, 1tsp each of ginger and lemongrass and one clove crushed garlic. Rub well into chicken.Heat 1tbs oil in large wok on high heat. Add chicken and cook tossing frequently until cooked through. remove from wok and place in a clean bowl with the juices and cover with foil.
- Add another splash of oil to wok and add spring onion, remaining ginger, lemongrass and garlic and stir fry for few minutes. Add broccoli and a splash of water and stir fry for two more minutes. add thai basil and stir through. once the pot is boiling add soba noodles and cook for 3 minutes
- Return chicken and the juices to the wok. Using tongs, transfer the noodles directly into the wok. Add remaining soy and oyster sauce and toss gently. Add a splash of water if needed.
- Serve with the sliced green part of the spring onion.
Notes
Have you made this? I would love to hear what you think!! Don't forget to tag me in your pics @mrsfoodiemumma using hashtag #mrsfoodiemumma