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Chia pots
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5 from 1 vote

Chia pudding pots

A delicious & healthy way to start the day with these gorgeous coconut chia pudding pots.
Prep Time5 minutes
Cook Time0 minutes
Course: Breakfast
Cuisine: australian
Keyword: breakfast on the go, chia seeds, gluten free, healthy snacks, vegan
Servings: 4
Author: Marie Muccio

Ingredients

  • ¼ cup chia seeds
  • 1 cup coconut milk
  • 1 tsp vanilla bean paste (or exract)
  • 1 tbsp maple syrup
  • natural greek yoghurt to serve
  • passionfruit pulp to serve
  • fresh raspberries to serve

Instructions

  • Place all ingredients in a small bowl and mix well to combine
  • Divide mixture between 4 jars/pots and place in fridge to thicken up overnight.
  • Top the jars with natural yoghurt, passionfruit and fresh raspberries.

Notes

Have you made this recipe? Don't forget to tag me in your photos @mrsfoodiemumma using the hashtag #mrsfoodiemumma