Chang's crispy noodle salad
Recreate Changs famous crispy noodle salad. A must for BBQ's, picnics or get togethers. Crisp cabbage, spinach, nuts and the best crispy noodles.
Servings: 4
Ingredients
- ¼ purple cabbage finely shredded
- 300 g baby spinach leaves
- 3 spring onions trimmed and finely sliced
- ½ cup flaked almonds toasted
- 100 g fried noodles I use Chang's
Dressing
- 4 tbsp white vinegar
- 2 tbsp castor sugar
- 1 tbsp Soy Sauce
- 2 tsp Sesame Oil
- ¼ cup olive oil
Instructions
- Place all the dressing ingredients in a jar with a screw top lid. Shake until well combined. Set aside.
- In a large bowl add the cabbage, spinach, spring onions, almonds and fried noodles. Toss until combined.
- Pour the dressing over the salad just before serving. Gently toss through until the salad is fully coated in the lovely dressing.