Bruschetta
Italian classic bruschetta with sweet tomatoes and fresh basil. So easy to put together, so much flavour!
Servings: 4
Ingredients
- 4 medium ripe tomatoes or one punnet cherry tomatoes cut into small pieces
- small bunch fresh basil leaves picked, sliced, few smaller leaves reserved for garnish
- ΒΌ small red onion very finely sliced
- extra virgin olive oil approx 3 tbsp
- 1 tsp white wine vinegar
- salt and cracked pepper to season
- 4 thick slices crusty bread such as ciabatta
- 1 clove garlic peeled
Instructions
- Place chopped tomatoes, basil, onion, 2tbs olive oil, vinegar and salt and pepper in a bowl and gently toss until combined. Set aside at room temperature while you prepare your bread.
- Meanwhile, brush bread slices with olive oil and lightly toast under a grill or in a griddle pan. Once toasted, gently rub the slices with the garlic.
- Arrange the bread on a platter, pile over the tomatoes and spoon over some of the juices. Drizzle with extra virgin olive oil and scatter over some of the smaller basil leaves. Serve immediately.
Notes
Have you made this recipe? Don't forget to tag me on Instagram @mrsfoodiemumma