Authentic Pad Thai Recipe
Making authentic Pad Thai noodles at home just got a lot easier with this quick and easy recipe.
Ingredients
- 2 tbs palm sugar
- 1 tbs fish sauce
- 2 tbs tamarind paste
- 1 tbs chilli flakes plus extra for serving
- 2 tbs vegetable oil
- 1 garlic clove crushed
- 2 eggs lightly beated
- 500 g chicken breast cut into thin strips
- 1 small head of broccoli cut into small florets
- 125 g flat rice noodles cooked as per packet instructions
- 1 cup bean sprouts
- ¼ cup spring onion thinly sliced
- 2 tbs finely chopped toasted peanuts
- small bunch coriander to serve
- 1 lime cut in wedges to serve
Instructions
- In a bowl, mix palm sugar, fish sauce, tamarind and chilli together to form your sauce.
- Add oil to a large wok on high heat. Add garlic and stir for 1 min. Continue to stir and toss so that it doesnt catch and burn. Add the egg and keep stirring until cooked, set aside.
- Next add chicken and broccoli toss until chicken is cooked.
- Add cooked noodles, egg, sauce, bean sprouts and spring onion. Toss for another minute or so until everything is heated through.
- Serve up with roasted, chopped peanuts, the extra chilli, lime wedges and coriander
Notes
Have you made this recipe? Don't forget to tag me on instagram @mrsfoodiemumma