Apple Crumble
Sweet, warm and delicious this classic apple crumble recipe is going to blow your mind. Caramelised apples with a crunchy, nutty topping. Serve it warm with a big scoop of vanilla ice cream. This classic dessert is always a winner.
Servings: 8
Ingredients
For the apple filling
- 8 Red apples such as red delicious or pink lady
- ⅓ cup caster sugar
- 1 tbsp plain flour
- 1 tsp ground cinnamon
- 3 tbsp lemon juice
For the crumble
- 1 ¼ cup rolled oats
- 1 cup brown sugar
- 1 cup plain flour
- ½ tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ⅓ cup flaked almonds optional
- 130 g butter if using salted butter then omit the 1/2 tsp salt
Instructions
- Preheat oven to 180°
- Peel and core the apples and cut them into small cubes (approximately 1.5cm) and place at the bottom of a baking dish.
- Sprinkle apples with sugar, flour and cinnamon and pour over lemon juice. Toss gently to ensure the apples are evenly coated in the mixture.
- Place all the topping ingredients in a bowl and mix well with your hands until combined. Spread over the top of the apples.
- Bake for 45 minutes or until golden brown. Remove from oven and let stand for 5-10 minutes before serving.
- serve the apple crumble in bowls with a generous scoop of vanilla ice cream.
Notes
If you make this recipe, don't forget to share your pictures on Instagram @mrsfoodiemumma using this hashtag #mrsfoodiemumma