Anzac biscuits
Australias favourite biscuit. Anzac biscuits are crunchy on the outside, chewy on the inside. This is a must have recipe.
Servings: 24
Ingredients
- 1 cup plain flour
- 2 cups rolled oats
- ¾ cup brown sugar
- ¾ cup desiccated coconut
- 125 g butter
- ⅓ cup golden syrup
- 2 tbs water
- 1 tsp bicarb soda
Instructions
- Preheat your oven to 160° Grease and line 2 oven trays with baking paper.
- In a large bowl add flour, sugar, rolled oats and coconut. Mix well to combine.
- In a saucepan add butter, golden syrup and water. Cook gently on low heat until the butter has melted. Add bicarb soda and stir through. Add to the dry ingredients and mix until well combined.
- Place walnut size balls of the mixture on the prepared trays and flatten slightly. Allow enough room in between the biscuits for them to spread. Bake for 10-12 minutes or until golden in colour. The biscuits will Harden when cooled. Allow to cool for a few minutes on the baking tray before transferring them to a wire rack to cool completely.
Notes
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