15 minute Creamy Spinach and Ricotta Pasta
This creamy spinach and ricotta pasta is ready in 15 minutes and It's the perfect lunch or week night dinner.
Servings: 4
Ingredients
- 500 g Dried spaghetti
- 1 Onion diced
- 3 Cloves garlic peeled and thinly sliced
- 400 g Baby spinach leaves
- 500 g Fresh ricotta
Instructions
- Bring a large pot of salted water to the boil. Add pasta and cook according to the packet instructions.
- Meanwhile heat 1 tablespoon of olive oil in a large fry pan over medium heat. Add onion and cook for 2 minutes. Add garlic and cook for another 2 minutes or until onion has softened.Add spinach and cook until wilted. Add ricotta and cook for 2 minutes until well heated.
- Using tongs, remove the spaghetti from the cooking water and transfer straight to the ricotta mixture. Add a splash of cooking water and a drizzle of olive oil and gently toss the pasta through the sauce until well combined. Add more cooking water if It’s too thick.
Notes
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